Preliminary 2013 PFT Agenda
FEBRUARY 10-13, 2013
Paradise Village Beach Resort & Spa
Nuevo Vallarta, Nayarit, México
| Sunday, February 10th |
|
| 16:00 - 19:00 | Registration |
| 18:00 - 21:00 | President´s Reception |
| 20:00 – 21:00 | PFT Executive Meeting |
| 21:00-Midnight |
Cards and Social Hour |
| Monday, February 11th | |
| 7:00 - 9:00 | Registration |
| Welcome PFT 2013 President Juan Carlos Ramírez Suarez | |
| 9:00 - 9:45 | Keynote Speaker- Salvador Emilio Lluch Cota, Ph.D. FISHERIES IN A CHANGING OCEAN: TRENDS, PROJECTIONS AND OPTIONS. Centro de Investigaciones Biológicas del Noroeste S.C (CIBNOR, S.C). |
| 9:45 - 10:20 | AQUACULTURE SESSION Salon 1 Convenciones, Paradise Village. Moderator: Fernando García-Carreño, PhD |
| 9:45 - 10:05 | S01: PRODUCTION OF CAROTENOIDS BY Dunaliella SP. IN INDOOR AND OUTDOOR MASS CULTURES IN LIMITED NITROGEN MEDIUMS. López-Elías, J.A.; Fimbres-Olivarria, D., Miranda-Baeza, A., Martínez-Córdova. L.R. and Valdez-Holguin, J.E. |
| 10:05 - 10:25 | S02: COMMERCIAL SCALE SPOTTED RED SNAPPER CULTIVATION IN MÉXICO USING FLOATING CAGES AND A SPECIFIC BALANCED DIET. Hernández, C.*, Hernández-López, C., González-Santos, A., Quintero-Martínez, G., González-Rodríguez, Blanca and Domínguez-Jiménez, P. (In spanish) |
| 10:25-10:40 | BREAK |
| 10:40-12:00 | SEAFOOD BY-PRODUCTS SESSION. Moderator: Ramón Pacheco-Aguilar PhD |
| 10:40-11:00 | S03: PRODUCT DEVELOPMENT FROM FISH BY-PRODUCTS AND FISH WASTE IN NORTHWEST MEXICO. Pacheco-Aguilar, R.*, Ramírez-Suárez, J.C., Lugo-Sánchez, M.E., García-Sánchez, G., Carvallo, G. y García-Sifuentes, C. |
| 11:00-11:20 | S04: IMMOBILIZATION OF ACIDIC PROTEASES FROM MONTEREY SARDINE (Sardinops sagax caerulea) ON SHRIMP WASTE CHITIN AND CHITOSAN BASED MATERIALS. Salazar-Leyva, J.A.*, Lizardi-Mendoza, J., Ramírez-Suárez, J.C. Valenzuela-Soto, E.M., Ezquerra-Brauer, J.M., Castillo-Yañez, F.J. and Pacheco-Aguilar, Ramón. |
| 11:20-11:40 | S05: ISOLATION OF POTENTIALLY ANTIHYPERTENSIVE PEPTIDES FROM BY-PRODUCTS PROTEIN HYDROLYSATES FROM MONTEREY SARDINE (Sardinops sagax caerulea). Villalobos-Rodríguez, A.*, Ramírez-Suárez, J.C., Lugo-Sánchez, M.E., Pacheco-Aguilar, R., García-Sánchez, G. Carvallo-Ruiz, M.G., García-Sifuentes, C.O., and Scheuren-Acevedo, M.S. |
| 11:40-12:00 | S06: A RESPONSE SURFACE APPROACH FOR OPTIMIZATION OF GELATIN EXTRACTION FROM COLLAGEN FROM RAY SKIN (Dasiatys brevis). Sántiz- Gómez, M.A., Ramirez-Suarez, J.C*, Pacheco-Aguilar, R., García-Sifuentes, C.O., Gonzalez-Rios H., Navarro-García, G., Scheuren-Acevedo, M.S, Carvallo-Ruiz, M.G., Lugo-Sanchez, M.E, and García-Sanchez, G. |
| 12:20-14:00 | Lunch |
| 14:00-15:20 | SEAFOOD BIOCHEMISTRY SESSION. Moderator: Marina Ezquerra-Brauer PhD |
| 14:00-14:20 | S07: A CHYMOTRYPSIN FROM Penaeus californiensis. Navarrete del Toro, M.A., García-Carreño, F.*, Hernández-Cortés P. |
| 14:20-14:40 | S08: IN VITRO STUDY OF THE EFFECT OF MYCOTOXINS ON ALKALINE PHOSPHATASE ACTIVITY FROM THE HEPATOPANCREAS OF CULTURED SHRIMP Litopeaneus vannamei. Ezquerra-Brauer, J.M.*, Pérez-Acosta, J.A., Burgos-Hernández, A., Márquez-Ríos, E. and Arvizu-Flores, A.A. |
| 14:40-15:00 | S09: EXOGENOUS PROTEINASES AS FEED SUPPLEMENT FOR SHRIMP: IN VITRO EVALUATION. González-Zamorano, M., Navarrete del Toro, M.A. and García-Carreño, F.L.* |
| 15:00-15:20 | S10: A LABORATORY-BASED EXPERIMENTAL SYSTEM TO EVALUATE THE EFFECT OF OCEAN ACIDIFICATION IN CRUSTACEAN LARVAE BIOCHEMISTRY. Hernández-Cortés, P., García-Carreño, F.* and Córdova-Murueta, J. |
| 15:20-17:00 | POSTER SESSION. Student Competition Chair: J. Antonio Torres PhD |
| GROWTH OF Staphylococcus aureus IN COOKED TUNA MEAT. Wu, X.* and Su Y.C. | |
| RESISTANCE OF Vibrio parahaemolyticus IN OYSTERS DURING DEPURATION AND SUSCEPTIBILITY OF CELLS UNDER PRESSURE TREATMENTS. Phuvasate, S.* and Su, Y.C. | |
| QUALITY CHANGES OF ALASKA FISHMEALS DURING STORAGE AT 4°C & 40°C: A ONE-YEAR STUDY. Oliveira, A.C.M.*, Brenne, K.A., Field, R. and Bechtel, P.J. | |
| EFFECT OF ADDITION TIME OF MTGase ON VARIOUS SPECIES DURING 54 WEEKS OF FROZEN STORAGE. Hunt, A.*, Park, J.W., Kumazawa, Y., Kodera, T. and Sato, H. | |
| SHELFLIFE OF FRANKFURTER OF JUMBO SQUID (Dosidicus gigas), WITH NISIN. Lopez-Peñuelas, V.M., Scheuren-Acevedo, M.S.*, Lugo-Sánchez, M.E., Ramírez-Suárez, J.C., Pacheco-Aguilar, R., Zamorano-García, L. Gonzalez-Ríos, H., García-Sánchez, G. Carvallo-Ruiz, M.G and García-Sifuentes, C.O. | |
| CHEMICAL CHARACTERIZATION OF POTENTIALLY EXPLOITABLE MACROALGAES FROM THE GULF OF CALIFORNIA. Peraza-Yee, M.M.*, Ramírez-Suárez, J.C., León-Tejera, H.P., Ochoa-Izaguirre, M.J., Lugo-Sánchez, M.E., Carvallo-Ruiz, M.G. and Soto-Jiménez, M.F. | |
| EFFECT OF FISH ROE PROTEIN HYDROLYSATE ON CHARACTERISTICS AND OXIDATIVE STABILITY OF CATFISH EMULSION SAUSAGE. Intarasirisawat, R.*, Benjakul, S., Visessasanguan, W. and Wu, J. | |
| BIOCHEMICAL BIOPHYSICAL AND STRUCTURAL STUDIES OF THE ARGININE KINASE FROM PACIFIC WHITE SHRIMP (Litopenaeus vannamei). García-Orozco, K.*, Hernández-Flores, J. López-Zavala, A. and Sotelo-Mundo, R.R. | |
| POST-MORTEM CHANGES ON PROTEINS FROM CANNONBALL JELLYFISH (Stomolophus meleagris) UMBRELLA STORED ON ICE. Díaz-Tenorio, L.M.*, Bartolo-González,Y., Mariscal-Domínguez, M.F., Estrada-Alvarado, M.I. and Cira-Chávez, L.A. | |
| SARDINE TRYPSIN III cDNA. COMPARISON WITH OTHER MARINE TRYPSINS. Islas-Osuna, M.A.*, Contreras-Vergara, C.A., Arvizu-Flores, A.A., Sotelo-Mundo , R.R. and Castillo-Yañez, F.J. | |
| EVALUATION OF A NEW PLANT SOURCE OF PROTEASES FOR FISH PROTEIN HYDROLYSATE PRODUCTION. Moreno-Hernández J.M.*, Mazorra-Manzano M.A., Torres-Llanez M.J., Ramírez-Suarez J.C., González-Córdova A.F. and Vallejo-Córdoba B. | |
| 20:00-Midnight | Cards and Social Hour |
| Tuesday February 12th, 2013 |
|
| 7:00 - 9:00 | Registration |
| 7:00 - 9:00 | Breakfast |
| 9:00 - 9:45 | Guest Speaker- Rogerio Sotelo-Mundo, Ph.D. INNOVATIVE BIOTECHNOLOGY SOLUTIONS FOR AQUATIC HEALTH IN AQUACULTURE AND MARICULTURE, Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD,A.C). |
| 9:45-10:45 | SEAFOOD PROCESSING AND QUALITY SESSION. Moderator: Michael Morrissey PhD |
| 9:45-10:05 | S11: EFFECT OF THE HARVESTING SEASON ON THE RECOMMENDATION FOR HIGH PRESSURE PROCESSING OR DEPURATION OF RAW OYSTERS. Deng, K., Wu, X.*, Serment- Moreno, V., Welti-Chanes, J., Su, Y.C. and Torres, J.A. |
| 10:05-10:25 | S12: SARDINE UTILIZATION FOR HUMAN CONSUMPTION. Morrissey, M.*, Colonna, A. and Whitham, M. |
| 10:25-10:40 | BREAK |
| 10:40-11:00 | S13: PURIFICATION OF ALASKA COD (Gadus Macrocephalus) LIVER OIL USING SHORT-PATH DISTILLATION. Oliveira, A.C.M.*, Ferdosh, S., Miller, M. and Bechtel, P.J. |
| 11:00-11:20 | S14: ON BECOMING YOUR OWN SEAFOOD SPECIALIST. Tom. P.* |
| 11:20-11:40 | S15: EFFECT OF ANTROPIC IMPACTS IN THE ULTRASTRUCTURE OF MUSCLE FIBERS OF TILAPIA (Oreochromis mossambicus) FROM VALENCIA LAKE. Duplat, A., Finol, H. and Barrero, M.* |
| 11:20-12:30 | PANNEL DISCUSSION “The Future of Seafood Education/Research Morrissey, M.T., Mireles DeWitt, C.A., Olveira, A., Garcia-Carreño, F., Ezquerra-Brauer, J.M., Ramírez-Suárez, J.C. and Pacheco-Aguilar, R. |
| 12:30- | Lunch |
| AFTERNOON FREE | |
| 17:50-18:30 | PFT General Business Meeting (hours and Room to be announced) |
| 18:30-22:00 | Annual Banquet & Awards (hours and Room to be announced) |
| 21:00-Midnight | Cards and Social Hour (hours and Room to be announced, all members welcome) |
| Wednesday February 13th, 2013 |
|
| 7:00-8:00 | Registration |
| 7:00 -8:30 | Breakfast |
| 9:00-11:45 | QUALITY, TRACEABILITY AND NORMATIVES IN THE FISH INDUSTRY Session |
| 9:00 -9:30 | Guest Speaker - Timothy E. Hansen, Director of the Seafood Inspection Program, NOAA –MAJOR TRENDS IN SEAFOOD PRODUCTION AND REGULATION WORLD-WIDE. |
| 9:30-10:00 | Guest Speaker - Lorena Olivia Noriega Orozco, Ph.D- TRACING THE SEAFOOD CHAIN-. Centro de Investigación en Alimentación y Desarrollo, A.C (CIAD, A.C). |
| 10:00-10:30 | Guest Speaker (Mexican Normative) – OCTAVIO CARRANZA DE MENDOZA, MVZ. Director General de Inocuidad Agroalimentaria Acuícola y Pesquera. “PRINCIPLES FOR CONTAMINATION RISK REDUCTION IN AQUACULTURE AND FISHERY PRODUCTS”/PRINCIPIOS PARA LA REDUCCION DE RIESGOS DE CONTAMINACION EN PRODUCTOS ACUICOLAS Y PESQUEROS. SENASICA- MEXICO (In spanish) |
| 10:30-10:45 | BREAK |
| 10:45-11:45 | "ROUND TABLE"-DISCUSSION ABOUT QUALITY, TRACEABILITY AND NORMATIVES IN THE FISH INDUSTRY. Moderator: Juan Carlos Ramírez-Suarez PhD |
| 11:45 am – 12:00 Noon | President Closing Remarks |