PFT Executive and Planning Committees for 2016
President:
Bruce C. Odegaard — Seafood Products Association — 206.529.7120 — bodegaard@spa-food.org
Treasurer:
Benjamin Marchant — ben.k.marchant@gmail.com
Administrative Director and Finance:
Lenna Southland — Seafood Products Association — 206.323.3540 — lsouthland@spa-food.org
Registration/Web Assistance/Hospitality:
Cory Bell — Seafood Products Association — 206.323.3540 — cbell@spa-food.org
Website:
Craig Holt — OSU Seafood Lab — 503.325.4531 x212 — craig.holt@oregonstate.edu
Secretary/Database:
Tonya Pettit — Seafood Products Association — 206.323.3540 — tpettit@spa-food.org
Washington Representative:
Tracy Hare — Alaska General Seafoods — 425.485.7755 — tracy@akgen.com
Scientific Program Chair:
Virginia Ng — Seafood Products Association — 206.747.4532 — vng@spa-food.org
Special Advisor / Hospitality Chair:
Joe Frazier — Ocean Beauty Seafoods — 206.295.5090 — joe.frazier@oceanbeauty.com
Sponsorship:
John Ossmann — Silgan Containers — 503.970.2471 — jossmann@silgancontainers.com
Hart Schwarzenbach — Peter Pan Seafoods — 206.728.6000 — harts@ppsf.com
Advisor:
Justine Reynolds — Orca Bay Seafoods — 425.687.4108 — jreynolds@orcabayfoods.com
Student Competition:
Marina Ezquerra — Universidad de Sonora — 52.662.259.2208 — ezquerra@guayacan.uson.mx
Student Competition/Alaska Representative / Program Advisor:
Alex Oliverira — VP Scientific Affairs - bluwrap — 907-942-5559 — alex.oliveira@bluwrap.com
Student Competition:
Marina Ezquerra — Universidad de Sonora — 52.662.259.2208 — ezquerra@guayacan.uson.mx
British Columbia Representative:
Kate Abraham — Canadian Fishing Company — kate.abraham@canfisco.com
Oregon Representative / Program Advisor:
Christina Dewitt — OSU Seafood Lab — 503.325.4531 x202 — christina.dewitt@oregonstate.edu
California Representative:
Laurice Churchill — USDC NOAA Seafood Inspection Program — 213.718.3182 — laurice.churchill@noaa.gov
Mexico Representative:
Juan Carlos Ramirez-Suarez — CIAD: Centro de Investigación en Alimentación y Desarrollo — 52.662.289.2400
jcramirez@ciad.mx
Member-at Large:
Bin Zhang — Zhejiang Ocean University — 86.136.5580.6834 — zhangbin_ouc@163.com
Keeper of the Checkbook:
Yi-Cheng Su — OSU Seafood Lab — 503.325.4531 x204 — yi-cheng.su@oregonstate.edu