As the Business Development Director at REJIMUS, Inc., Senya leads sales growth in supporting brands that prioritize product safety, regulatory readiness, and long-term integrity. She leverages her deep industry background to help companies integrate compliance strategies into their growth, marketing, and commercialization efforts. Through REJIMUS, she helps guide clients through regulatory unknowns to deliver regulatory excellence rooted in real-world experience. With 19 years in the food industry, Senya brings a rare combination of technical, regulatory, and commercial expertise. She holds a biology degree from Iowa State University, is a Certified Food Scientist (CFS), and has built her career across nutritional labeling, stability studies, USP Verification, global compliance, and contract manufacturing oversight. Her background includes technical sales with Eurofins Scientific and nearly a decade at Trident Seafoods managing compliance for fish oil supplements and value-added products. A former president of the Cascadia Institute of Food Technologists, she frequently presents on seafood nutrition, omega-3 fatty acids, sensory science, NIR technologies, and FTC marketing and labeling compliance, making her a respected educator and thought leader in food science and regulatory compliance.