Smoked Seafood for Fun and Profit:
The Principles and Practice of Smoking and Drying Fish
Date
February 16–18, 2012
Location
Fishery Industrial Technology Center, Kodiak, AK
Registration Fee
Early Bird Fee: $200.00 (Registration by January 12, 2012)
Student Fee: $160
Regular Fee: $280 (Registration after January 12, 2012)
Smoked Seafood for Fun and Profit Workshop Registration available through PFT Registration
Suggested Hotel Stay
Kodiak Inn, Best Western
236 Rezanof Drive Kodiak, AK 99615
Reservations
By Phone: (907) 486-5712; Fax: (907) 486-3430
Toll Free: 1-888-Kodiak4 (563-4254)
E-mail: info@kodiakinn.com
Workshop Schedule
(This is an external link.)
Organizers
Dr. Alexandra Oliveira, Associate Prof. Seafood Chemistry, FITC/UAF - acoliveira@alaska.edu
Dr. Brian Himelbloom, Associate Prof. Seafood Microbiology, FITC/UAF - bhhimelbloom@alaska.edu
Dr. Charles Crapo, Professor Seafood Quality and Processing, FITC/ UAF - chuck.crapo@alaska.edu
Dr. Peter Bechtel, Lead Scientist, ARS/USDA - bechtel@sfos.uaf.edu