2011 PFT - Head to Tail - The Whole Story
2011 Program in PDF Format
Updated: Feb 4, 2011
All sessions will be in the Denman Ballroom
SUNDAY FEB 13, 2011
15:00 - 18:30 REGISTRATION – Conference Foyer, Upper Floor
18:00 - 20:00 PFT Presidents reception
20:00 - 21:00 PFT EXECUTIVE MEETING - in Hospitality Suite
21:00 – MIDNIGHT CARDS AND SOCIAL HOUR – in Hospitality Suite (see registration desk for room number)
MONDAY FEB 14, 2011 (Asterisk indicates student paper contest)
7:30 - 11:30 REGISTRATION
7:30 - 8:30 BREAKFAST
8:30 - 8:45 Introduction by PFT President Golden Siu
8:45 - 9:15 Key note address- MSC Certification Christina Burridge
9:15 - 10:15 SESSION 1
MODERATOR – Zachary H. Reed - OSU
9:15 - 9:35 Comparing rapid methods for detecting Listeria in seafood and environmental samples - Graham C Fletcher
9:35 - 9:55** Application of Surface Enhanced Raman Spectroscopy in Analysis of Fish Drugs - Yuanyuan Zhang
9:55 - 10:15. Analysis of Triphenylmethane dyes in fish tissues-Nilmini Wijewickreme, Ph.D
10:15 - 10:35 COFFEE BREAK
10:35 - 11:55 SESSION 2
MODERATOR – Jeanelle Boudreau – Canadian Food Inspection Agency
10:35 - 10:55** Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by Depuration at Various Temperatures - Sureerat Phuvasate
10:55 - 11:15 Phospholipids and their docosahexaenoic acid-containing molecular species extracted from different fishes and shellfishes -Chengchu Liu, Ph.D.
11:15 - 11:35 Compositional differences between Pacific cod (Gadus macrocephalus) livers from pre- and near-spawning fish - Alexandra Oliveira
11:35 - 11:55 Seafood Wastewater Discharge Regulations: Time for a Second Look? Alan Ismond
11:55 - 12:55 BUFFET LUNCH BREAK - CONFERENCE FOYER
12:55 - 14:35 SESSION 3
MODERATOR – Gerald Murphy – Walcan Fisheries
12:55 - 13:15** Quality assessment of commercially harvested weathervane scallops (Patinopecten caurinus) from Alaska - Kathryn Brenner
13:15 - 13:35 Chalky halibut (Hippoglossus hippoglossus) is impacted by proteolytic enzymes - Ørjan Hagen
13:35 - 13:55 Study of the Effects of Ozone on Odors of Salmon Decomposition - Bruce C. Odegaard
13:55 - 14:15 Firmer fillet texture with fasting of Atlantic cod (Gadus morhua L.); A modification of the connective tissue matrix. - Ørjan Hagen
14:15 - 14:35** An investigation of the biochemical mechanisms behind the loss of texture during ice storage of Atlantic cod (Gadus morhua) - Florence Perera
14:35 - 14:55 COFFEE BREAK
14:55 - 15:55 SESSION 4
MODERATOR – Lyle Reid – Canadian Food Inspection Agency
14:55 - 15:15 Perspective on IOM Report: Strategies to reduce sodium in the U.S. - Christina DeWitt
15:15 - 15:35 Epoxy Coatings, Bisphenol-A and Steel Food Cans for the Seafood Industry - Paul Waldmiller, Ball Packaging
15:35 - 15:55 Differences in Flesh and Organ Fatty Acid Composition in Alaska Pollock, Theragra chalcogramma - Minh Dieu Huynh
15:05 - 17:00 POSTER SESSION – Foyer of the Conference Center
MONDAY FEB 14, 2011 (Asterisk indicates student paper contest) POSTER SESSION:
01 *** |
Effect of gammarus meal on some hematological and growth indices in the great sturgeon |
Faezeh Mohammadi |
02 *** |
Development and nutritional quality of wood-smoked fish sausage prepared from pink salmon |
Huseyin Biceroglu |
03 *** |
Quality changes during freeze storage of Atlantic salmon (Salmo salar) at -400C and -200C |
Anjana Mahesh Palihawada |
04 *** |
Tea polyphenols as natural antimicrobial agents for inactivating Vibrio parahaemolyticus in oysters |
Dunyu Xi |
05 *** |
Study of outer membrane proteins profiles of Vibrio parahaemolyticus grown under various temperatures and salt concentrations |
Lei Ma* and Yi-Cheng Su |
06 *** |
Analysis of Enrofloxacin, Furazolidone and Malachite Green in Fish Products with Surface Enhanced Raman Spectroscopy |
Yuanyuan Zhang |
07 |
Collagen cross-linking is very important for the flesh texture of fish |
Ørjan Hagen |
08 |
Inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii) by legume seed extracts |
Soottawat Benjaku, |
09 |
Improvement of surface activity of cuttlefish skin gelatin by modification with oxidized linoleic acid |
Soottawat Benjaku, |
10 *** |
ISSR-based specific primers for detection and diagnosis the giant grouper (Epinephelus lanceolatus) |
Tsai-Hsin Chiu1 |
11 |
Evaluation of Pea Proteins on Gelation Properties and Autolytic Activity When Added to Fish Proteins |
Angee Hunt1 |
12 *** |
Comparative study on pro-oxidative activity of myoglobin and hemoglobin in washed Asian carp (Hypophthalmichthys nobilis) stored in ice |
Yaowapa Thiansilakul1 |
13 *** |
Effect of green tea extract treatment and modified atmosphere packaging on the retardation of quality changes of Pacific white shrimp during refrigerated storage |
Soottawat Benjakul |
14 |
Effect of freezing storage temperature on the physicochemical characteristics of Capsosiphon fulvescense during storage |
Jong-Bang Eun |
15 |
Antioxidative Potential of Enzymatically-produced Pacific hake (Merluccius productus) Hydrolysates screened using different Chemical Assays and in a Linoleic Acid Peroxidation System |
Imelda W.Y. Cheung |
16 *** |
Dietary Supplementation of Ergothioneine-rich Edible Mushroom (Flammulina velutipes) Extract Controls Discoloration and Lipid Oxidation in Dark Muscle of Yellowtail (Seriola quinqueradiata) Fish |
Encarnacion Angel Balisi |
17 *** |
Development of flavored freeze-dried cubes from wild-caught Pacific Pink Salmon |
Lale Gurer |
18 *** |
Influence of ante-mortem hypoxia on color, WHC, solubility and textural properties of white shrimp (Litopenaeus vannamei) muscle during storage on ice |
García-Sifuentes C.O |
19 *** |
The effect of frozen storage on the Gel-forming ability of the jumbo squid (Dosidicus gigas) mantle muscle |
Carlos R. Sotelo-Romero |
20 |
Low Temperature Drying of Undersized Pollock |
Matthew P. Davenport |
TUESDAY FEB 15, 2011 (Asterisk indicates student paper contest)
7:30 - 11:30 REGISTRATION
7:30 - 8:30 BREAKFAST
8:30 - 10:10 SESSION 5
MODERATOR – Alexandra Oliveira - University of Alaska Fairbanks
8:30 - 8:50 Quality versus Food Security - L. G. Limpus (by Klaus Schallie)
8:50 - 9:10 Food Safety Risk Assessment Methodology - Clare.Winkel
9:10 - 9:30 Health Benefits and Risks and Seafood Consumption training Tools for Health Care Providers and Retailers -Pam Tom
9:30 - 9:50 Benefit-Risk Analysis of Seafood Consumption - Michael Morrissey
9:50 - 10:10 Challenges and opportunities at the OSU Seafood Laboratory - Christina DeWitt
10:10 - 10:30 COFFEE BREAK
10:30 - 12:10 SESSION 6
MODERATOR - Wayne Louie – Canadian Food Inspection Agency
10:30 - 10:50 Responsible Fishery Management and Sustainable Seafood-A New Assessment Model - Randy Rice
10:50 - 11:10 The Importance of Sustainable Packaging - Steel Food Cans and Other Fish Packaging Ball Packaging – John Saalwachter, Ball Packaging
11:10 - 11:30 The Use of Sustainable Aquaculture Feeds Dr. E.N. Friesen
11:30 - 11:50 Improved Smoke Drying Kiln for Standardization of Fish Nutritional Qualities - Adesola OSIBONA.
11:50 - 12:10 A Branded Seafood Company’s Approach to Sustainability – Bumble Bee Foods LLC – Mike Kraft
12:10 - 13:10 BUFFET LUNCH BREAK - CONFERENCE FOYER
13:10 - 15:30 SESSION 7
MODERATOR – Ross Dolan – Canadian Food Inspection Agency
13:10 - 13:30 Ozone’s Benefits, Limitations and Regulatory Evolution - Jon Brandt
13:30 - 13:50** Physiochemical and gelation properties of Alaska pollock surimi as affected by comminution conditions - Samanan Poowankanjana
13:50 - 14:10 Physiochemical Characterization of Tilapia Myosin as Affected by Constantly Increasing Heat - Zachary H. Reed
14:10 - 14:30** Application of Ergothioneine-rich Edible Mushroom (Flammulina velutipes) Extract Controls Melanosis in Crustaceans
- Angel Balisi Encarnacion
14:30-14:40 Overview of Single Dud Detecting – Canned Salmon (Optional)
Kenny Lum - SPA
14:40 - 15:10 PFT GENERAL MEETING
17:30 – 22:00 DINNER AT Dockside restaurant on GRANVILLE ISLAND
- See registration table for a map and directions (if you are driving) and departure times for the bus to and from the restaurant.
Cocktails – 5:45pm - 7:00pm
Dinner – 7:00pm
WEDNESDAY FEB 16, 2011
7:30 - 9:30 REGISTRATION
7:30 - 8:30 BREAKFAST
8:30 – 9:50 SESSION 8
MODERATOR – Alan Ismond – Aqua Terra Consultants
8:30 - 8:50 Updated Health Canada Policy on Listeria monocytogenes in Ready- to-Eat Foods - Enrico Buenaventura - Health Canada Bureau of Microbial Hazards Ottawa, ON
8:50 - 9:10 Canada's International Agreements with Foreign Competent Authorities - Jeanelle Boudreau - Canadian Food Inspection Agency
9:10 - 9:30 A Profile of Fish & Seafood Importations into Canada -
Preston Chan. - Canadian Food Inspection Agency
9:30 - 9:50 A Guide to How the Fish & Seafood Program works inside CFIA -
Hanna Boehmer - Canadian Food Inspection Agency,
9:50 - 10:10 Characterization of provincially licensed fish processing facilities in BC and performance of a pilot audit tool - Lorraine McIntyre
10:10 - 10:30 COFFEE BREAK
10:30 – 12:00 SESSION 9
MODERATOR - Jenny Li – Shafer Haggart
10:30 – 11:10 Update on the National Aquatic Animal Health Program
Import and Export Programs
- Dr. Joanne Constantine .- Canadian Food Inspection Agency
11:10 - 12:00 FINAL REMARKS AND ADJOURN
13:00 The Canadian Food Inspection Agency would like to provide an update to the National Animal Aquatic Health program that affects all Canadian Importers. Industry will have a chance to hear and discuss these changes with the CFIA representatives. |
